While RJ Cooper recuperates from open heart surgery (best wishes for a speedy recovery, RJ!), some amazing celebrity chef friends of his will step in to pinch hit with "theme weeks" here at Rogue 24.  Next up, Spike Gjerde from Baltimore's Woodberry Kitchen is taking over and serving a 24-course menu, mixing Rogue favorites with 12 of his own signature dishes.  Chef Gjerde will be at the helm between January 24th and 28th only, and along with Gilt City, we've got your exclusive access for this once-in-a-lifetime experience.Here's how:

Here's how:

• Buy your tickets first through Gilt City and, then come back to make your reservations here, through CityEats. 
• Get the details and get in on the action now. 

The fine print: Tickets for Rogue 24's Rogue Sessions must first be purchased through Gilt City at www.giltcity.com/dc. You will receive a confirmation email after purchase that includes a unique voucher code(s) that you will need to enter into the Special Request Field at the time of reservation. A reservation made without a voucher code will not be honored. Thank you for your understanding. Please be sure to include any allergies you or your guests may have in the Special Request Field. If you did not receive your voucher number after your purchase, please contact Gilt City at support@giltcity.com.

About Spike Gjerde:

Spike Gjerde is known for sourcing ingredients from local farmers and fishermen for his Baltimore restaurant Woodberry Kitchen. Named one of the “Top Ten Best New Restaurants” in America by Bon Appétit in 2009, the menu features creative comfort food as simple as Chesapeake oysters with a splash of mignonette and as hearty as juicy Springfield farm chicken and biscuits.